100% natural rock salt from the Carpathians with a unique structure that gives it a mild and balanced flavor. Perfect for enhancing the flavor of meats, fish, seafood, vegetables, sauces, and dips. Comes in a grinder with adjustable grind settings for perfect results in every dish.

Since 1881, Kotányi has been dedicated to offering the highest quality products to perfectly season your dishes. This Carpathian salt, known as "white gold," represents over 140 years of experience in the art of seasoning.

Benefits and Features:

• Unique structure: The rare structure of this Carpathian salt gives it a mild flavor that enhances without overpowering.
• Total versatility: Can be added during cooking or served at the table to adjust to taste.
• Perfect grind: The adjustable grinder allows you to achieve the ideal texture for each preparation, from coarse for meats to fine for sauces.
• Guaranteed quality: Over 140 years of Kotányi experience back the quality of this product.

Usage Tips:

As a general rule, add salt as late as possible during cooking. Liquids reduce during cooking, so adding salt too early can result in an overly salty dish. For this reason, salt and pepper are ideal for serving at the table, allowing each diner to adjust to their preference.

Allergen Notice:

May contain traces of: Celery, cereals containing gluten, eggs, milk, mustard, sesame, soy.