Delicate, floral, and elegantly smooth—Darjeeling is often called the champagne of teas, and for good reason. Grown in the misty foothills of the Himalayas, this caffeinated black tea offers a light body, a soft astringency, and a subtle natural sweetness. With its bright aroma and refined flavor, every cup feels like a special occasion.

Darjeeling distinguishes itself from more intense black teas with its uniquely delicate character and gentle muscatel notes, creating an unmistakable and sophisticated tasting experience.

Features and Benefits

• Unique Profile: Perfect for quiet mornings or contemplative afternoons—light enough to enjoy without milk, and flavorful enough to delight on its own.
• Sensory Experience: There's something unmistakably elegant about it, making every cup feel like a moment of calm and understated luxury.
• Versatility: While traditionally enjoyed hot, it can also be prepared as iced tea for a refreshing summer experience.
• Caffeine Level: Medium (60mg), providing a gentle energy boost without being overwhelming.

Did You Know?

Darjeeling tea is cultivated in a small region in northern India, and authentic Darjeeling is protected by a geographical designation, just like champagne! The unique climate and high altitude give the tea its characteristic flavor, which cannot be replicated anywhere else in the world. It is considered one of the most prestigious and highly prized tea varieties among connoisseurs.